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  • Each protein has a different number and order of amino acids in its chain.
  • Better models took into account the chemical properties of amino acids.
  • The particular series of amino acids that form a protein is known as that protein's primary structure.
  • This model is better, but it doesn't take into account the selective pressure of amino acid changes.
  • Proteins work by each having a specific sequence of amino acids and a specific shape.
  • Many studies were carried out by Amino Up themselves or included employees of Amino Up.
  • Data from the geochronological analysis of amino acid racemization has been building for thirty-five years.
  • Each different protein has a unique sequence of amino acid residues: this is its primary structure.
  • Gehrke was chosen because of his extensive experience in the field of amino acids.
  • For each structure, we consider all possible sequences of amino acids.
  • Due to the very low number of amino acid changes, these provide an excellent model to investigate enzyme evolution in nature.
  • In general, each active site has a conserved sequence of amino acids for each specific binding site.
  • The number of amino acid residues in each HAT is indicated at the right in each example.
  • However, it is necessary to take into account the possibility of amino acids being removed after the mRNA has been translated.
  • Fruits, while rich in other essential nutrients, are another poor source of amino acids.
  • It is the unique combination of amino acids that gives a protein its properties.
  • Individual proteins were shown to have linear rates of amino acid changes over evolutionary time.
  • Methods of food preparation also have an impact on availability of amino acids in a food source.
  • Binding may be restricted due to a conformational change caused by the change of amino acid.
  • The number of amino acids that make up a specific peptide varies widely.
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