garnish with sliced

13 examples (0.03 sec)
  • Put on a platter, shape into a mound, lay sardines on top and garnish with sliced hard-boiled eggs and lemon. Cited from How to Cook Fish, by Olive Green
  • Let all come to a boil, then pour over the fish, sprinkle finely chopped parsley on top and garnish with sliced lemons. Cited from The International Jewish Cook Book, by Florence Kreisler Greenbaum
  • Pour over boiled fish and garnish with sliced lemon. Cited from The Whitehouse Cookbook (1887), by Mrs. F.L. Gillette
  • Pour over a mayonnaise dressing and garnish with sliced hard-boiled eggs, olives and capers. Cited from 365 Foreign Dishes, by Unknown Author
  • Fry them in lard and butter mixed; and send them to table laid round the meat (which should have the tongue placed on the top) and garnish with sliced lemon. Cited from Directions for Cookery, by Eliza Leslie
  • Garnish with sliced lemon and sprigs of parsley and serve cold. Cited from 365 Foreign Dishes, by Unknown Author
  • Pour over a salad dressing or just oil and vinegar; shred over it a nice white lettuce, and garnish with sliced beetroot. Cited from The Art of Living in Australia, by P.E.Muskett
  • Garnish with sliced beets and olives; serve cold. Cited from 365 Foreign Dishes, by Unknown Author
  • Season to taste, add half a cupful of cream, bring to the boil, pour over the fish, and [Page 53] garnish with sliced lemons. Cited from How to Cook Fish, by Olive Green
  • Garnish with sliced lemon, and serve with boiled potatoes. Cited from 365 Foreign Dishes, by Unknown Author
  • Slice the beets, place them on the lettuce, spread with a layer of cabbage, garnish with sliced beets cut in points and dress with mayonnaise or boiled dressing. Cited from Good Things to Eat as Suggested by Rufus, by Rufus Estes
  • Garnish with sliced stuffed olives and dust with paprika. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • Mix these Meats together and laying them in little Heaps, three on a Plate, let some whole Anchovys curl'd or upright, in the Middle, and garnish with sliced Lemon, Capers and other Pickles, with red Beet-Roots pickled and sliced. Cited from The Country Housewife, by Richard Bradley