garnish with parsley

87 examples (0.03 sec)
  • Garnish with parsley, and keep in a cold place for one of two hours. Cited from Miss Parloa's New Cook Book, by Maria Parloa
  • Stand away until cold, when it may be turned out and garnished with parsley and lemon. Cited from Public School Domestic Science, by Mrs. J. Hoodless
  • Always, when possible, garnish with parsley or something else green. Cited from Miss Parloa's New Cook Book, by Maria Parloa
  • When cold put it on a dish, garnish with parsley, and serve. Cited from Good Things to Eat as Suggested by Rufus, by Rufus Estes
  • Turn frequently and when ready to serve, lift to a warm platter and garnish with parsley. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • These should be fried and sent to table garnished with parsley. Cited from Enquire Within Upon Everything, by Anonymous
  • Browning the cheese slightly on top makes a very attractive dish, especially when garnished with parsley. Cited from Woman's Institute Library of Cookery, Vol. 2
  • Mix and then heat to the boiling point, and fill into four rolls and serve, garnished with parsley. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • It is very good when eaten cold with salad, garnished with parsley. Cited from The Virginia Housewife, by Mary Randolph
  • Turn out on a hot platter, garnish with parsley, and serve with any preferred sauce. Cited from How to Cook Fish, by Olive Green
  • It should be served upon rounds of toast on a hot dish garnished with parsley. Cited from The International Jewish Cook Book, by Florence Kreisler Greenbaum
  • Serve hot with melted butter poured over them, and garnish with parsley. Cited from 365 Foreign Dishes, by Unknown Author
  • Remove to a hot dish, garnish with parsley and serve with any desired sauce. Cited from Woman's Institute Library of Cookery, Vol. 3
  • Serve very hot, on a large platter, which garnish with parsley. Cited from Miss Parloa's New Cook Book, by Maria Parloa
  • Heat in quick oven and serve at once, garnished with parsley. Cited from Favorite Dishes, by Carrie V. Shuman
  • Lift the tomatoes carefully and place on a hot flat dish, garnish with parsley, and serve. Cited from Public School Domestic Science, by Mrs. J. Hoodless
  • Send it to table with mashed potato laid round it, and garnish with parsley. Cited from Directions for Cookery, by Eliza Leslie
  • When a rich brown and well cooked take up the cutlets on a heated platter and serve, garnished with parsley. Cited from Mary at the Farm and Book of Recipes. . ., by Edith M. Thomas
  • When the cooked fish is placed in the dish, pour the butter over it, garnish with parsley, and serve. Cited from Miss Parloa's New Cook Book, by Maria Parloa
  • Drain carefully, garnish with parsley, and serve with either Brown or White Sauce. Cited from How to Cook Fish, by Olive Green
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