flavor with

279 examples (0.04 sec)
  • Now they stood empty and dry, but highly flavored with memories of their office. Cited from Earth's Enigmas, by Charles G. D. Roberts
  • It may be flavored with wine which should be added before curdling takes place. Cited from Mother's Remedies, by T. J. Ritter
  • Pleasanton continues to maintain a small town flavor with regular events for the community.
  • He had written from London, and it was many pages of wonderful things all flavored with me. Cited from The Melting of Molly, by Maria Thompson Daviess
  • And even here at these resorts it is generally flavored with some foreign substance. Cited from Remarks, by Bill Nye
  • When used of food, very often does not mean that the food is flavored with vanilla extract! Cited from The Hackers' Dictionary of Computer Jargon
  • Flavor with vanilla and pour, while hot, over each service of the roll. Cited from Bohemian San Francisco, by Clarence E. Edwords
  • I've got a lot of fine sugar flavored with anise in my pocket. Cited from Andy the Acrobat, by Peter T. Harkness
  • Flavor with lemon and beat all together for three minutes. Cited from Favorite Dishes, by Carrie V. Shuman
  • If you have no milk, use water; but in that case let it be strongly flavored with vinegar. Cited from The Belgian Cookbook, by Various
  • Color the second part a very delicate pink, flavor with rose extract and cut out in the same manner as the first. Cited from Chocolate and Cocoa Recipes, by Parloa, and Home Made Candy, by Hill
  • The old cathedral seemed to me particularly mouldy, and in fact too high-flavored with antiquity. Cited from Our Hundred Days in Europe, Oliver Wendell Holmes
  • The new citizen's lessons in political science are all flavored with highly practical notions. Cited from The Boss and the Machine, Samuel P. Orth
  • When thick, set it away to cool, and if not sweet enough add more sugar and flavor with vanilla. Cited from The International Jewish Cook Book, by Florence Kreisler Greenbaum
  • The cream may be flavored with a little lemon or rose if desired. Cited from Science in the Kitchen, by Mrs. E. E. Kellogg
  • For I can't endure A single thing that's flavored with a Wrong! Cited from Punchinello, Vol. I, No. 5, April 30, 1870, by Various
  • All these may therefore be considered as alcohol more or less diluted with water and flavored with various aromatics. Cited from Hygienic Physiology, by Joel Dorman Steele
  • Make a soft custard, flavor with a little wine, and pour over it. Cited from The Whitehouse Cookbook (1887), by Mrs. F.L. Gillette
  • It is usually flavored with hops to give it a bitter taste and make it keep better. Cited from A Handbook of Health, by Woods Hutchinson
  • A further addition has been the Efes Dark Brown which is flavored with coffee.
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