flavor profiles

20 examples (0.03 sec)
  • There are also numerous regional brands that feature a variety of flavor profiles.
  • The way each tea is processed gives it a unique flavor profile and distinguishes whether it will become a white, green, or black tea.
  • Tempus gave us a more full-bodied cigar, a little more strength, a high level of satisfaction in the flavor profile.
  • This cheese clearly has an Italian flavor profile but is also imported from the Netherlands.
  • In Florida, the fruit is used in its fully ripe form with a more mature flavor profile than the unripe version.
  • As with all spirits, aging in oak barrels can produce a different flavor profile, but this is rarely done.
  • The key odorants are essential to compose the flavor profile of the given product.
  • It is well suited for BBQ and grilling due to its unique flavor profile.
  • The resulting whiskey is light gold in color and has a flavor profile that bears some similarity to better Irish Whiskey.
  • It positions its chocolate in terms of the flavor profile rather than by cacao percentage or the origin of the beans.
  • Hunter immediately set to work on Pizza Brain's unique pie concepts and flavor profiles.
  • These products of combustion will then imbue the food with a distinct flavor profile that is commonly referred to as being 'charbroiled'.
  • While historically known for its strong aromatics and flavor profile, the grape has been declining in importance and planting and is now nearly extinct.
  • While ginger tastes a little like galangal, most cooks who use both rhizomes would never substitute one for the other and expect the same flavor profile.
  • Blood oranges have a unique flavor profile compared to other oranges, being distinctly raspberry-like in addition to the usual citrus notes.
  • Variations in water salinity, alkalinity, and mineral/nutritional content influence their flavor profile.
  • Digestive mechanisms may improve the flavor profile of the coffee beans that have been eaten.
  • The menu has a Scandinavian flavor profile without featuring special Scandinavian ethnic dishes.
  • The flavor profile is consistent with other light beers.
  • The use of brettanomyces or other yeasts can result in a funky, complex flavor profile can be inappropriate to other beer styles.