flavor from

94 examples (0.04 sec)
  • It is better for adults to get their flavor from something without such effects. Cited from Everyday Foods in War Time, by Mary Swartz Rose
  • He seemed to carry even about his person a flavor from the far-off land of adventures. Cited from The Lighted Way, by E. Phillips Oppenheim
  • It is in many ways quite different in flavor from the finite case.
  • One can utilize the things at hand and change the distinctive flavor from year to year. Cited from Every Step in Canning, by Grace Viall Gray
  • By using oils or other fruits, you can make as many flavors from this as you desire. Cited from The Whitehouse Cookbook (1887), by Mrs. F.L. Gillette
  • It is then left to cook for many hours soaking up flavors from the surrounding soil.
  • Once the paste is prepared it should remain covered until served to protect the flavor from evaporation.
  • The Capitol, standing among trees in a small park, also gathers a fine flavor from age. Cited from American Adventures, by Julian Street
  • Water stored in this kind of vessel takes on a flavor from the clay, which is actually desired by many people.
  • It is the lid being closed that makes the meat take some flavor from the vegetables. Cited from The Belgian Cookbook, by Various
  • The blotting paper will absorb the flavor from the apple in about three minutes. Cited from The Silly Syclopedia, by Noah Lott
  • It is thick and sweet with a strong coffee flavor from which it gets its namesake.
  • Boil all these together in a kettle closely covered to prevent the flavor from evaporating. Cited from The Whitehouse Cookbook (1887), by Mrs. F.L. Gillette
  • Every one knows how readily tea, and coffee, for that matter, will take up odors and flavors from substances placed near them. Cited from Chocolate and Cocoa Recipes, by Parloa, and Home Made Candy, by Hill
  • This gives a very rich soup, with a marked difference in the flavor from that made with clear meat kept in water at the boiling point. Cited from Miss Parloa's New Cook Book, by Maria Parloa
  • Younger fish are often indistinguishable in flavor from black drum.
  • Younger fish are often indistinguishable in flavor from red drum.
  • To ensure the finest flavor from every fruit, each individual pod must be picked by hand just as it begins to split on the end.
  • To obtain the most flavor from meat that is properly prepared, it should be put over a slow fire and allowed to come gradually to the boiling point. Cited from Woman's Institute Library of Cookery, Vol. 3
  • They discussed it slowly as one might eat a choice pudding in order to extract the flavor from each spoonful. Cited from Other Main-Travelled Roads, by Hamlin Garland
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