flavor and color

26 examples (0.03 sec)
  • Then flavor and color in any desired way and make up as if it were fondant. Cited from Woman's Institute Library of Cookery, Vol. 5
  • Many differences in the flavor and color of green and black teas are produced by art. Cited from The Atlantic Monthly, Vol. 3, No. 15, January, 1859, by Various
  • It is an older, little-grown variety, but the flavor and color attract many grapegrowers who try it.
  • This gives added flavor and color to the meat as well as serving to dry cure the pork.
  • When my beloved companion awoke me, he gave me ambrosial water to drink, of most excellent flavor and color. Cited from The Visions of the Sleeping Bard, by Ellis Wynne
  • Never allow the berries or any fruit to stand in water, as the flavor and color are destroyed by water-soaking. Cited from Every Step in Canning, by Grace Viall Gray
  • The distinctive flavor and color is known as "Original Gold".
  • Divide it into small batches, and then flavor and color it or work melted chocolate into it. Cited from Woman's Institute Library of Cookery, Vol. 5
  • Muscovado takes its flavor and color from its source, sugarcane juice.
  • It acts as a kind of protective barrier for the food, and also plays an important role in capturing the smoke's flavor and color.
  • The flavor and color of butter vary considerably, according to the breed and food of the animal from which the milk was obtained. Cited from Science in the Kitchen, by Mrs. E. E. Kellogg
  • Representative examples come from particle physics where certain properties of particles are called flavour, color, but have no relation to conventional flavor and color.
  • Use the cores, skins and seeds; these improve the flavor and color of the jelly. Cited from Every Step in Canning, by Grace Viall Gray
  • Like extra virgin olive oil, cold-pressed avocado oil is unrefined and so retains the flavor and color characteristics of the fruit flesh.
  • Sometimes it is added to corn dough to create a zesty flavor and color in empanadas and red tamales.
  • It is employed in the manufacture of confectionery and in ice cream for imparting flavor and color. Cited from Human Foods and Their Nutritive Value, by Harry Snyder
  • Manhattan clam chowder has clear broth, plus tomato for flavor and color.
  • Rhubarb is wasted by removing the pink skin from young rhubarb, which should be retained to add flavor and color-attractiveness to the dish. Cited from Foods That Will Win The War (1918), by Goudiss and Goudiss
  • Leeks, thyme, parsley, garlic, carrots and marjoram are other commonly added ingredients for flavor and color.
  • The principal airs were sung throughout the land, and published as harpsichord pieces; for in these halcyon days of our composers the whole atmosphere of the land was full of the flavor and color of Handel. Cited from The Great German Composers, by George T. Ferris
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