flavor and aroma

94 examples (0.03 sec)
  • The surface can be provided any additional topping that bears flavor and aroma.
  • Suddenly I experienced the very flavor and aroma of some strawberries I ate perhaps twenty years ago. Cited from The Promised Land, by Mary Antin
  • The resulting cheese is hard, green with a strong flavor and aroma.
  • This food is made of fish that is processed by smoking the fish, the fish will change its color, flavor and aroma.
  • The flesh is pale yellow, completely fiberless, and has a sweet, rich flavor and aroma.
  • This variation's flavor and aroma has been described as based upon the porcini mushrooms that are used.
  • It has a rich and sweet flavor and aroma, and contains a monoembryonic seed.
  • The hop is good for both flavor and aroma uses.
  • Typically, hot sake is a winter drink, and high-grade sake is not drunk hot, because the flavors and aromas will be lost.
  • These cultivated fungi have the same flavor and aroma as the wild kinds.
  • Its particular flavor and aroma are, according to manufacturers, the result of the mixture of sea and mountain air and wood burned during the drying process.
  • Each chocolate company uses its own strains, which have been selected to provide optimum flavor and aroma to the chocolate.
  • While Mexico is the largest consumer of this spicy ingredient, its flavor and aroma have become increasingly popular all over the world.
  • Its smoky flavor and aroma derive from traditional methods of drying over open flames.
  • Sorbic acid can produce off flavors and aromas which can be described as "rancid".
  • Tannins and other phenolics also develop which can affect the flavors and aromas in the resulting wine.
  • The flesh is yellow with minimal fiber, and has a rich and sweet flavor and aroma.
  • These are strains that have been selected because of their characteristic of preserving delicate honey flavors and aromas.
  • Rolling renders the leaves less susceptible to physical damage and breakage and allows them to retain more of their flavor and aroma.
  • It is a favorite method of cooking with the French, and is supposed to bring out an unusually fine flavor and aroma. Cited from The Story of Crisco, by Marion Harris Neil
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