finely minced parsley

85 examples (0.04 sec)
  • Cover and bake half hour, then if the fish is done serve in the same dish with little finely minced parsley scattered over. Cited from Good Things to Eat as Suggested by Rufus, by Rufus Estes
  • Break in an egg and then season with salt and pepper and a little finely minced parsley. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • Stir until thick and then add one tablespoon of finely minced parsley. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • Sprinkle with finely minced parsley and send to the table at once. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • Now add a teaspoon of lemon juice and the same of finely minced parsley, and serve at once. Cited from Good Things to Eat as Suggested by Rufus, by Rufus Estes
  • Strain, season to taste with salt and pepper, adding two tablespoons of finely minced parsley. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • When cooked, sprinkle over a small quantity of finely minced parsley. Cited from Mary at the Farm and Book of Recipes. . ., by Edith M. Thomas
  • Add the prepared dried beef and two tablespoons of finely minced parsley and let simmer slowly until the popovers are ready. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • Season each layer with salt, pepper and finely minced parsley. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • Add one tablespoonful of finely minced parsley and serve. Cited from How to Cook Fish, by Olive Green
  • Two tablespoons finely minced parsley, One and one-half teaspoons of salt, One teaspoon of paprika. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • Three-quarters teaspoon of salt, One-quarter teaspoon of pepper, Two tablespoons of finely-minced parsley. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • Put one quarter cup of butter in a frying pan with a teaspoon of finely minced parsley, half a teaspoon of salt and a little pepper. Cited from Good Things to Eat as Suggested by Rufus, by Rufus Estes
  • Ketchup and water, or diluted extract, may be used instead of the milk, and some finely minced parsley or pinch herbs is an improvement. Cited from Reform Cookery Book (4th edition), by Mrs. Mill
  • Season with pepper, salt and finely minced parsley. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • One and one-half cups of mashed potatoes, Three-quarters cup of prepared codfish, One onion, grated, One-half cup of finely minced parsley. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • Cook five minutes, season with salt, pepper and celery salt, and a few drops of lemon juice, and a tablespoon of finely minced parsley. Cited from Good Things to Eat as Suggested by Rufus, by Rufus Estes
  • Salt, White pepper, Three tablespoons of finely-minced parsley. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • Two tablespoons of butter, Three tablespoons of finely minced parsley, One teaspoon of lemon juice. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • One tablespoon of butter, One tablespoon of finely minced parsley. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
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