finely minced

180 examples (0.03 sec)
  • Part of the meat is very finely minced, but another part retains its structure.
  • Prepare white sauce as above, and when ready add one or two hard-boiled eggs, very finely minced. Cited from Reform Cookery Book (4th edition), by Mrs. Mill
  • The food for young mocking-birds should he meal and milk, and occasionally finely-minced fresh meat. Cited from Golden Days for Boys and Girls, Vol. XII, Jan. 3, 1891, by Various
  • A very little finely minced onion or parsley may be added if liked. Cited from Mary at the Farm and Book of Recipes. . ., by Edith M. Thomas
  • Cover and bake half hour, then if the fish is done serve in the same dish with little finely minced parsley scattered over. Cited from Good Things to Eat as Suggested by Rufus, by Rufus Estes
  • A cupful of finely minced fish, either fresh or salt, makes a fish omlet. Cited from The Easiest Way in Housekeeping and Cooking, by Helen Campbell
  • Take them out of the pan and in the same butter cook six shallots (finely minced) till they are brown. Cited from The Belgian Cookbook, by Various
  • Have a teacupful of very finely minced ham prepared for use as soon as the eggs are ready. Cited from Favorite Dishes, by Carrie V. Shuman
  • Break in an egg and then season with salt and pepper and a little finely minced parsley. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • Stir until thick and then add one tablespoon of finely minced parsley. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • As to his food, he never tired of rice so long as it was clean and pure, nor of hashed meats when finely minced. Cited from Chinese Literature, by Anonymous
  • Remove the skin and cut potatoes size of dice, also a small onion, finely minced. Cited from Mary at the Farm and Book of Recipes. . ., by Edith M. Thomas
  • It is very finely minced, and identified by being in a red casing, just as black pudding is sold in a black casing.
  • Only finely minced pork, beef, or sometimes veal, is used in production.
  • Served for breakfast, lunch, or dinner, it has the finely minced texture mentioned above, and is quite intense in flavor.
  • The chicken livers are then finely minced and pressed through a strainer into the reduced cream.
  • Mash and season these, adding the herbs, as finely minced as possible. Cited from Culinary Herbs: Cultivation, Harvesting, Curing and Uses, by M. G. Kains
  • Now put a layer of kidney in the bottom and season with salt, pepper and finely minced onion. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • Season with finely minced onion and parsley and green or red pepper, chopped fine. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • Then put in the fowl finely minced, with three hard-boiled eggs, chopped, and sufficient salt and pepper to season. Cited from The Whitehouse Cookbook (1887), by Mrs. F.L. Gillette
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