carbohydrate

All Noun
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  • Both the standard and test food must contain an equal amount of available carbohydrate.
  • The plant provided much needed carbohydrates and other nutrients during war times.
  • While in the fields the plants store energy from the sun in their roots as carbohydrates.
  • They will usually settle where there are large carbohydrate sources available.
  • Sometimes such words may also refer to any types of carbohydrates soluble in water.
  • These are the carbohydrates found in white bread and fast food.
  • They are then placed on the following standard non-carbohydrate diet. Cited from Mother's Remedies, by T. J. Ritter
  • Wheat is the most important source of carbohydrate in a majority of countries.
  • Foods high in carbohydrates are usually avoided when possible during the initial weight loss period.
  • The plant is known to have a high amount of carbohydrates.
  • In keeping the carbohydrate at a certain level, the blood sugar is able to remain within a normal level.
  • It is rich in carbohydrates, making it an instant source of energy.
  • Goldfish-specific food has less protein and more carbohydrate than conventional fish food.
  • He worked initially on plant carbohydrates and resistance to disease.
  • In each case, the food substance in the greatest amount is in the form of carbohydrate. Cited from Woman's Institute Library of Cookery, Vol. 2
  • Thus a meal included both proteins and carbohydrates - enough fuel for another day in the field.
  • Other compounds, such as complex carbohydrates are broken down more slowly.
  • A mixed diet of fat and carbohydrate results in an average value between these numbers.
  • The food value of the dry grain is therefore higher, and the carbohydrate is in a different form. Cited from Woman's Institute Library of Cookery, Vol. 2
  • It flows from where carbohydrates are produced or stored to where they are used.
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Words starting with carbohydrate

Meaning of carbohydrate

  • noun An essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain