as garnish

24 examples (0.04 sec)
  • Except as garnishes, herbs are probably more frequently used in a dry state than in all other ways put together. Cited from Culinary Herbs: Cultivation, Harvesting, Curing and Uses, by M. G. Kains
  • They can also be used as garnishes or ingredients in various recipes.
  • Serve with brown sauce poured round fish as garnish, or serve it in a separate dish. Cited from The Story of Crisco, by Marion Harris Neil
  • He further directs that a single rose petal should be floated on the surface as garnish.
  • The leaves can be eaten raw or cooked and the flowers can be used as garnish on salads.
  • It is considered a delicacy, as well as a food of high protein content, therefore it is often served as a main dish, not as garnish, despite its small portions.
  • Freshly made crisp fried onions may be used as garnishes in some restaurants.
  • One popular recipe involves shaking all ingredients with crushed ice and serving in a shot glass with a mint leaf as garnish.
  • In addition, fresh fruit such as mango, strawberries, berries and kiwifruit, are occasionally added as garnish.
  • It is also used in cakes which include dark chocolate, such as a Black Forest gateau and as garnishes for cocktails.
  • The chili may be served alone, or with cheese, onions, or occasionally tomatoes as garnishes.
  • As garnishes several of the culinary herbs are especially valuable. Cited from Culinary Herbs: Cultivation, Harvesting, Curing and Uses, by M. G. Kains
  • Combs were formerly used in French cuisine as garnishes.
  • The moss-curled varieties are far more popular than the other two groups put together and are the only ones used especially as garnishes with meat dishes in the hotels and restaurants of the large cities. Cited from Culinary Herbs: Cultivation, Harvesting, Curing and Uses, by M. G. Kains
  • Fried almonds and raisins are also used but not as appetizers but rather as garnishes for main dishes.
  • But germinated sprouts have been used for years as garnish to accent a Japanese dish such as a plate of sashimi.
  • Cumin seeds (zeera), dry fruits, etc., can be used as garnish.
  • Lemons and limes are also used as garnishes or in cooked dishes.
  • In Manipur, it is known as toningkok and used as garnish over eromba and singju, ethnic side dishes.
  • Several pomegranate arils and pine nuts are place on the center of the yuja hwachae as garnishes.
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