amino acid lysine

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  • Like other legumes, its protein is rich in the essential amino acid lysine.
  • For instance, if the amino acid lysine is supplied to a cell any gene that is required to make lysine is non-essential.
  • The attachment of the amino acid lysine slows down the relative amount of dextroamphetamine available to the blood stream.
  • The amino acid lysine, of which corn contains very little, abounds in corn smut.
  • A deficiency of the amino acid lysine can lead to a deficiency of niacin, as well.
  • The exact compound behind this is derivatives of the amino acid lysine created through an oxidation reaction with ethanol.
  • Typically sold as a dried whole grain, wild rice is high in protein, the amino acid lysine and dietary fiber, and low in fat.
  • Hyperlysinuria is marked by high amounts of the amino acid lysine in the urine.
  • An alternative theory involving endogenous non-peptidyl biosynthesis was also proposed, based on evidence gathered from a study involving feeding normal and undernourished human subjects with the amino acid lysine.
  • However, these tend to be limiting in the amino acid lysine or threonine, which are available in other vegetarian sources and meats.
  • Saccharopine is an intermediate in the metabolism of amino acid lysine and occurs in fungi, higher plants and mammals, including man.
  • Formaldehyde fixes tissue by cross-linking the proteins, primarily the residues of the basic amino acid lysine.
  • In any case, vegetarian cultures often serve legumes along with grains, which are low in the essential amino acid lysine, creating a more complete protein than either the beans or the grains on their own.
  • Saccharomyces is used industrially to produce the amino acid lysine, as well as recombinant proteins insulin and Hepatitis B surface antigen.
  • It is a derivative of cytidine in which the carbonyl is replaced by the amino acid lysine.
  • It also contains significant quantities of calcium, magnesium, potassium, iron, zinc and the amino acid lysine, and it is low-fat (only 3%).
  • Used as a staple food for centuries by desert dwellers, this high protein meal contains good quantities of calcium, magnesium, potassium, iron and zinc, and is rich in the amino acid lysine as well.
  • Saccharopine is an intermediate in the metabolism of amino acid lysine.
  • Within a few years, his research team had performed similar experiments and found that three-base repeats of adenosine (AAA) produced the amino acid lysine, and cytosine repeats (CCC) produced proline.
  • The Lysine riboswitch is a metabolite binding RNA element found within certain messenger RNAs that serve as a precision sensor for the amino acid lysine.
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