add two tablespoons

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  • Now add two tablespoons of cornstarch, dissolved in one-half cup of cold water. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • Cook until the meat is colored, then add two tablespoons of wine, white or red. Cited from Simple Italian Cookery, by Antonia Isola
  • Cook three hours and then add two tablespoons each of sugar and vinegar; cook one minute more. Cited from The International Jewish Cook Book, by Florence Kreisler Greenbaum
  • When cool add two tablespoons of molasses and one-half yeast cake dissolved in a little warm water. Cited from Good Things to Eat as Suggested by Rufus, by Rufus Estes
  • Beat slightly the yolks of two eggs, add two tablespoons of milk and a few grains of salt. Cited from The International Jewish Cook Book, by Florence Kreisler Greenbaum
  • If this should curdle, add two tablespoons of boiling water. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • Wash and then place in a saucepan and add two tablespoons of butter. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • Add two tablespoons of good olive-oil and put on the top of the stove until the ingredients boil. Cited from Simple Italian Cookery, by Antonia Isola
  • To one cup of boiled hominy add two tablespoons of melted butter and one cup of milk. Cited from Good Things to Eat as Suggested by Rufus, by Rufus Estes
  • Beat very well two whole eggs, add two tablespoons of flour diluted with cold water, add gradually the juice of one lemon. Cited from The International Jewish Cook Book, by Florence Kreisler Greenbaum
  • Place three sprigs of mint in a cup and add two tablespoons of sugar and crush. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • Beat the mixture thoroughly and then add two tablespoons of butter and the whites of the eggs well beaten. Cited from The International Jewish Cook Book, by Florence Kreisler Greenbaum
  • Add two tablespoons of butter for flavoring and then serve. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • Let it cook quickly and stir as it thickens, and after ten minutes add two tablespoons of butter and one-half cup of orange juice. Cited from Good Things to Eat as Suggested by Rufus, by Rufus Estes
  • Add two tablespoons of boiling fat and one beaten egg. Cited from The International Jewish Cook Book, by Florence Kreisler Greenbaum
  • Then add two tablespoons of grated Parmesan cheese, mix well, and serve, with more cheese if desired. Cited from Simple Italian Cookery, by Antonia Isola
  • Beat to mix thoroughly and then add two tablespoons of melted shortening, folding in carefully. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • Add two tablespoons of butter, or butter substitute, two teaspoons of salt, and one-half teaspoon of sugar. Cited from The International Jewish Cook Book, by Florence Kreisler Greenbaum
  • Scald two cups of milk, add two tablespoons of cornstarch diluted with one-half cup of cold milk, and cook ten minutes over boiling water. Cited from The International Jewish Cook Book, by Florence Kreisler Greenbaum
  • Skim occasionally, and after two hours add two tablespoons of sherry; then strain through fine soup-strainer or cheese-cloth. Cited from Simple Italian Cookery, by Antonia Isola
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