add two cupfuls

77 examples (0.03 sec)
  • Add two cupfuls each of white wine and white stock and enough water to cover. Cited from How to Cook Fish, by Olive Green
  • Add two cupfuls of white wine, cover and cook slowly for thirty minutes. Cited from How to Cook Fish, by Olive Green
  • Take out the fish and add two cupfuls of white stock to the sauce. Cited from How to Cook Fish, by Olive Green
  • Stir over the fire one minute, and add two cupfuls of stock. Cited from Miss Parloa's New Cook Book, by Maria Parloa
  • Add two cupfuls each of stock, water, and white wine. Cited from How to Cook Fish, by Olive Green
  • Add two cupfuls of boiled milk and cook slowly for twenty-five minutes. Cited from How to Cook Fish, by Olive Green
  • Add two cupfuls of cold water and half a cupful of Port wine. Cited from How to Cook Fish, by Olive Green
  • Add two cupfuls of white wine and boil until reduced half. Cited from How to Cook Fish, by Olive Green
  • Add two cupfuls of water or stock and cook until thick, stirring constantly. Cited from How to Cook Fish, by Olive Green
  • Add two cupfuls of cold water and cook until thick, stirring constantly. Cited from How to Cook Fish, by Olive Green
  • Add two cupfuls of white stock and cook until thick, stirring constantly. Cited from How to Cook Fish, by Olive Green
  • Add two cupfuls of stock, and cook for fifteen minutes. Cited from How to Cook Fish, by Olive Green
  • Stir until well browned and then add two cupfuls of turkey stock. Cited from Mrs. Wilson's Cook Book, by Mary A. Wilson
  • Add two cupfuls of stock and cook until thick, stirring constantly. Cited from How to Cook Fish, by Olive Green
  • Add two cupfuls of milk or cream and cook until thick, stirring constantly. Cited from How to Cook Fish, by Olive Green
  • Add two cupfuls of water in which the fish was cooked and cook until thick, stirring constantly. Cited from How to Cook Fish, by Olive Green
  • Season highly with paprika, add two cupfuls of tarragon vinegar, and let stand for two weeks. Cited from How to Cook Fish, by Olive Green
  • Add two cupfuls of chicken stock and cook until thick, stirring constantly. Cited from How to Cook Fish, by Olive Green
  • When the flour is cooked, add two cupfuls of hot water and cook until thick, stirring constantly. Cited from How to Cook Fish, by Olive Green
  • Add two cupfuls of milk and cook until thick, stirring constantly. Cited from How to Cook Fish, by Olive Green
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