add to the mixture

32 examples (0.03 sec)
  • Sometimes other animal or human hair was added to the mixture.
  • At the end, a small amount of salt water is added to the mixture.
  • In special cases other gases may also be added to the mixture.
  • One egg may also be added to the mixture just before removing from the fire. Cited from School and Home Cooking, by Carlotta C. Greer
  • Sugar and salt may be added to the mixture as well.
  • If they are very painful, the doctor will probably order morphia added to the mixture. Cited from Searchlights on Health, by B. G. Jefferis and J. L. Nichols
  • Then add to the mixture of sugar, and if too thick, add a little boiling water. Cited from The International Jewish Cook Book, by Florence Kreisler Greenbaum
  • Biomass and other materials can also be added to the mixture.
  • To process the ash, water is first added to the mixture and left to settle for a couple hours.
  • Other solid ingredients may also be added to the mixture.
  • When butter is added to the mixture in this way, it is likely to float on top, especially if too much is used. Cited from Woman's Institute Library of Cookery, Vol. 2
  • In this method, half of the fat is mixed with the flour and the water is then added to the mixture. Cited from Woman's Institute Library of Cookery, Vol. 4
  • Chicken stock or water is added to the mixture and is simmered over low heat to reduce.
  • In modern practice, vinegar is sometimes added to the mixture to speed up the preparation of the dish.
  • A little butter, pepper and salt should be added to the mixture. Cited from Cassell's Vegetarian Cookery, by A. G. Payne
  • A glass of wine is usually added to the mixture, but this is scarcely necessary, as the cake will be found quite rich enough without it. Cited from The Whitehouse Cookbook (1887), by Mrs. F.L. Gillette
  • The parsley may be sprinkled over the top, or added to the mixture. Cited from Many Ways for Cooking Eggs, by Mrs. S.T. Rorer
  • Water is added to the mixture, which is then steamed.
  • The nut meats are generally too large in size to be used whole, and so they must be made smaller before they are added to the mixture. Cited from Woman's Institute Library of Cookery, Vol. 4
  • The meat and fat are finely ground together and various spices are then added to the mixture.
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