add three tablespoonfuls

44 examples (0.03 sec)
  • Beat the yolks of three eggs until light, then add three tablespoonfuls of water. Cited from Mary at the Farm and Book of Recipes. . ., by Edith M. Thomas
  • Add three tablespoonfuls of water to each, and beat. Cited from Many Ways for Cooking Eggs, by Mrs. S.T. Rorer
  • Beat the egg slightly, add three tablespoonfuls of water, and mix this into the meat. Cited from Ice Creams and Other, by Mrs. S. T. Rorer
  • When cold, add three tablespoonfuls of thin sweet cream, and the yolk of one egg. Cited from Science in the Kitchen, by Mrs. E. E. Kellogg
  • Add three tablespoonfuls of flour, cook until brown, and add one can of strained tomatoes. Cited from How to Cook Fish, by Olive Green
  • Add three tablespoonfuls powdered sugar and when it stiffens turn into a cold mold and set on the ice. Cited from Good Things to Eat as Suggested by Rufus, by Rufus Estes
  • Add three tablespoonfuls of vinegar and four of water. Cited from Joe Tilden's Recipes for Epicures, by Joe Tilden
  • Now add three tablespoonfuls of cream or milk, and stir into the beaten egg and sugar. Cited from Chocolate and Cocoa Recipes, by Parloa, and Home Made Candy, by Hill
  • Add three tablespoonfuls of lemon juice and one of water. Cited from Science in the Kitchen, by Mrs. E. E. Kellogg
  • If condensed milk is used, substitute water for the milk named above and add three tablespoonfuls of condensed milk when the chocolate is added. Cited from Chocolate and Cocoa Recipes, by Parloa, and Home Made Candy, by Hill
  • Add three tablespoonfuls of lemon juice and four tablespoonfuls of sugar; beat well together and tun into molds. Cited from Science in the Kitchen, by Mrs. E. E. Kellogg
  • When cold, add three tablespoonfuls of vanilla or lemon, and two quarts either of cream or very rich milk, and freeze. Cited from The Easiest Way in Housekeeping and Cooking, by Helen Campbell
  • Melt two tablespoonfuls of butter, add three tablespoonfuls of flour, and cook thoroughly. Cited from How to Cook Fish, by Olive Green
  • Boil for ten minutes, add three tablespoonfuls of butter, the juice of half a lemon and three egg yolks well beaten. Cited from How to Cook Fish, by Olive Green
  • Now add three tablespoonfuls of the sifted powdered sugar. Cited from Many Ways for Cooking Eggs, by Mrs. S.T. Rorer
  • Beat the whites of the eggs to a stiff froth, add three tablespoonfuls of powdered sugar, and beat again. Cited from Made-Over Dishes, by S. T. Rorer
  • Season the top layer, cover with [Page 204] vinegar, add three tablespoonfuls of olive-oil, and let stand for two days before using. Cited from How to Cook Fish, by Olive Green
  • Rub through a sieve and add three tablespoonfuls of butter. Cited from How to Cook Fish, by Olive Green
  • When mixed thoroughly, add three tablespoonfuls of good table oil, and stir rapidly for three minutes; then add six tablespoonfuls of good, sharp vinegar, and stir for five minutes. Cited from Recipes Tried and True by Presbyterian Ladies' Aid
  • Beat three eggs, without separating, until light; add three tablespoonfuls of sugar, a teaspoonful of vanilla and a pint of milk. Cited from Made-Over Dishes, by S. T. Rorer
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